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外教介绍
Leland Anderson 瑞得福国际学校校长 瑞得福国际学校 - 给孩子优质的教育 是父母最好的投资
Leland Anderson 瑞得福国际学校校长
Nicola Tollett Jefferson 学术校长、模拟法庭指导老师 瑞得福国际学校 - 给孩子优质的教育 是父母最好的投资
Nicola Tollett Jefferson 学术校长、模拟法庭指导老师
Jacquelynne M. Modeste 学术副校长 瑞得福国际学校 - 给孩子优质的教育 是父母最好的投资
Jacquelynne M. Modeste 学术副校长
Joseph Pappa博士 AP英美文学、英语老师 瑞得福国际学校 - 给孩子优质的教育 是父母最好的投资
Joseph Pappa博士 AP英美文学、英语老师
Andrew Nhlangwini博士 AP 2D艺术老师 瑞得福国际学校 - 给孩子优质的教育 是父母最好的投资
Andrew Nhlangwini博士 AP 2D艺术老师
Stana S. Dubajic 领导力原则老师、辩论&法律&外交老师 瑞得福国际学校 - 给孩子优质的教育 是父母最好的投资
Stana S. Dubajic 领导力原则老师、辩论&法律&外交老师
Georgios Tsakmakis 科学技术学科主任, AP计算机科学老师、机器人老师、游戏开发老师 瑞得福国际学校 - 给孩子优质的教育 是父母最好的投资
Georgios Tsakmakis 科学技术学科主任, AP计算机科学老师、机器人老师、游戏开发老师
Arvid Lorimer Olsson AP音乐理论、音乐老师 瑞得福国际学校 - 给孩子优质的教育 是父母最好的投资
Arvid Lorimer Olsson AP音乐理论、音乐老师
Amanda Tippetts AP微积分AB、AP统计学老师 瑞得福国际学校 - 给孩子优质的教育 是父母最好的投资
Amanda Tippetts AP微积分AB、AP统计学老师
Jason Tippetts 体育老师、校篮球队教练、校排球队教练 瑞得福国际学校 - 给孩子优质的教育 是父母最好的投资
Jason Tippetts 体育老师、校篮球队教练、校排球队教练
优秀毕业生
2021届毕业生 鲍思逸 Cindy 瑞得福国际学校 - 给孩子优质的教育 是父母最好的投资
2021届毕业生 鲍思逸 Cindy
2021届毕业生 邹盛宇 Chris 瑞得福国际学校 - 给孩子优质的教育 是父母最好的投资
2021届毕业生 邹盛宇 Chris
2021届毕业生 俞天茵 Jacey 瑞得福国际学校 - 给孩子优质的教育 是父母最好的投资
2021届毕业生 俞天茵 Jacey
2021届毕业生 杨彤烨 Rose 瑞得福国际学校 - 给孩子优质的教育 是父母最好的投资
2021届毕业生 杨彤烨 Rose
2021届毕业生 袁沛然 Adam 瑞得福国际学校 - 给孩子优质的教育 是父母最好的投资
2021届毕业生 袁沛然 Adam
2021届毕业生 周泽茜 Amy 瑞得福国际学校 - 给孩子优质的教育 是父母最好的投资
2021届毕业生 周泽茜 Amy
2021届毕业生 Linda Anderson 瑞得福国际学校 - 给孩子优质的教育 是父母最好的投资
2021届毕业生 Linda Anderson
2021届毕业生 李晓得 Peter 瑞得福国际学校 - 给孩子优质的教育 是父母最好的投资
2021届毕业生 李晓得 Peter
2021届毕业生 隆林蕤 Becky 瑞得福国际学校 - 给孩子优质的教育 是父母最好的投资
2021届毕业生 隆林蕤 Becky
2021届毕业生 罗依宁 Elaine 瑞得福国际学校 - 给孩子优质的教育 是父母最好的投资
2021届毕业生 罗依宁 Elaine
2016RDFIS班组竞赛之烹饪大赛 Cooking Competition
2016-06-18  19382  社团&课外活动

House Competition 3: Cooking Competition

2016RDFIS班组竞赛之烹饪大赛

The one-day event of the Cooking Competition took place as the third House Competition of semester 2 at RDFIS. The Houses got together their top four culinary wizards in hopes that they would make two dishes each that would impress the judges.


瑞得福国际学校 RDFIS


The teams each had 50 minutes to cook their two plates, and then three judges would determine which team meals had the best taste, appearance, and creativity of ingredients. Students also received more points for shortening their time and completing before the 50 minutes were up. There was a frenzy of peeling and washing all sorts of ingredients as the time started. Each team was given an assortment of utensils and tools to use, but the rest was up to them to decide how to use and cook. Things were boiled, fried, and steamed, and there was slicing, dicing, stirring and mixing. Smells of spices, meat, sweet and sometimes burnt things filled the air as time ticked by. Plating also proved to be quite creative or rushed depending on how well prepared the teams were. Flurries of food were brought to the judging table as time ticked away, and everyone looked on in awe as the three judges ate and decided the scores to be placed on the score sheet. Some of the dishes that were presented were traditional Chinese dumpling soup, pasta primavera, stir-fried vegetables, and even parfait.


瑞得福国际学校 RDFIS

瑞得福国际学校 RDFIS


After scores were tallied, Dragon reined in the most from the judges with 179 cumulative points from the score sheet (see attached). Dragon placed first with 7 points, Phoenix placed second with 6 points, Eagle placed third with 5 points, and Phoenix placed fourth with4 points. The House scores for semester two are currently Eagle in 1st with 176 points, Dragon in 2nd with 166 points, Tiger in 3rd with 161 points, and Phoenix in 4th with 147 points. Gratitude goes out to Mr. Brian Abdallah, Ms. Olga Dumna, and Principal Joey Zheng for being the judges, and the Heads of Houses: Rain Liao, Alice Liu, Ted Huang, and Remy Lu for assisting with the game rules today.


瑞得福国际学校 RDFIS

瑞得福国际学校 RDFIS

Copyright 2015 RDFIS All Rights Reserved. 粤ICP备15085109号-1
2016RDFIS班组竞赛之烹饪大赛 Cooking Competition
2016-06-18  19382  社团&课外活动

House Competition 3: Cooking Competition

2016RDFIS班组竞赛之烹饪大赛

The one-day event of the Cooking Competition took place as the third House Competition of semester 2 at RDFIS. The Houses got together their top four culinary wizards in hopes that they would make two dishes each that would impress the judges.


瑞得福国际学校 RDFIS


The teams each had 50 minutes to cook their two plates, and then three judges would determine which team meals had the best taste, appearance, and creativity of ingredients. Students also received more points for shortening their time and completing before the 50 minutes were up. There was a frenzy of peeling and washing all sorts of ingredients as the time started. Each team was given an assortment of utensils and tools to use, but the rest was up to them to decide how to use and cook. Things were boiled, fried, and steamed, and there was slicing, dicing, stirring and mixing. Smells of spices, meat, sweet and sometimes burnt things filled the air as time ticked by. Plating also proved to be quite creative or rushed depending on how well prepared the teams were. Flurries of food were brought to the judging table as time ticked away, and everyone looked on in awe as the three judges ate and decided the scores to be placed on the score sheet. Some of the dishes that were presented were traditional Chinese dumpling soup, pasta primavera, stir-fried vegetables, and even parfait.


瑞得福国际学校 RDFIS

瑞得福国际学校 RDFIS


After scores were tallied, Dragon reined in the most from the judges with 179 cumulative points from the score sheet (see attached). Dragon placed first with 7 points, Phoenix placed second with 6 points, Eagle placed third with 5 points, and Phoenix placed fourth with4 points. The House scores for semester two are currently Eagle in 1st with 176 points, Dragon in 2nd with 166 points, Tiger in 3rd with 161 points, and Phoenix in 4th with 147 points. Gratitude goes out to Mr. Brian Abdallah, Ms. Olga Dumna, and Principal Joey Zheng for being the judges, and the Heads of Houses: Rain Liao, Alice Liu, Ted Huang, and Remy Lu for assisting with the game rules today.


瑞得福国际学校 RDFIS

瑞得福国际学校 RDFIS

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Copyright 2015 RDFIS All Rights Reserved. 粤ICP备15085109号-1